Pastel 3 Leches (Three Milk Cake)

Pastel 3 Leches (Three Milk Cake)

“This cake reminds me of my youth and when my mom would bake it for us” Ingredients 6 eggs ½ cup sugar 1 cup flour ½ can sweetened condensed milk 1 can evaporated milk 125 gr Crème fraiche (or sour cream or heavy cream) ½ teaspoon...

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Chai Recipe

Chai Recipe

“Cha brings me back to my childhood and it warms me up inside” Ingredients Water (2 parts) 2 or 3 black tea bags (Tea India, Wash Bakri brand, any orange pekoe tea). 2 % or full fat Milk (1 part) Spices (Use a mortar or spice grinder...

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Gyoza (Japanese dumpling) Recipe

Gyoza (Japanese dumpling) Recipe

“These are my favourite dumplings I would make with my Bachan (Grandma) growing up” Ingredients 32 Gyoza wrappers 250 g Pork mince 2 cups Cabbage ¼ cup Chives ¼ cup Spring onion ½ tbsp. Grated ginger 1 tsp Garlic 1 tbsp Sake 1 tbsp...

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Employee Profile: Winston Soriano

Employee Profile: Winston Soriano

Winston Soriano is a Senior Intelligence Analyst with the Illegal Firearms Intelligence Team and has served as an OCA Intelligence Analyst for 25 years. He holds a Bachelor of Arts in Criminology from Simon Fraser University and is a volunteer...

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Employee Profile: Cst. Attila Szalay

Employee Profile: Cst. Attila Szalay

Cst. Attila Szalay was born and raised in Surrey, B.C., the son of hard-working Hungarian immigrants. He chose a career in policing in pursuit of a dynamic profession—one where no two days are the same. He was also driven by a desire to make a...

Employee Profile: Sgt. Sarbjit Kaur Sangha

Employee Profile: Sgt. Sarbjit Kaur Sangha

Sgt. Sarbjit Kaur Sangha’s journey is one of determination, resilience, and service. After immigrating to Canada in 1997 from a small village in Punjab, India, she remained steadfast in pursuing her childhood dream of becoming a police officer...