
Gyoza (Japanese dumpling) Recipe
“These are my favourite dumplings I would make with my Bachan (Grandma) growing up” Ingredients 32 Gyoza wrappers 250 g Pork mince 2 cups Cabbage ¼ cup Chives ¼ cup Spring onion ½ tbsp. Grated ginger 1 tsp Garlic 1 tbsp Sake 1 tbsp...












